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Japanese-Style Wafu Dressing II

Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings. Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
Prep Time15 mins
Active Time0 mins
Total Time15 mins
Course: Dressings
Cuisine: Japanese
Keyword: dumplings, teppan yaki, dipping sauce, popular dressing, noodle salad, tofu
Yield: 2 Cups.
Author: Deirdre K Todd


  • 1  c. vegetable oil
  • 1/2  c. rice wine vinegar
  • 1/4  c. sesame seed oil
  • 1/4  c. Aloha shoyu
  • 4 tsp. lemon juice
  • 3 tsp. sesame seeds, toasted
  • 1 tsp. sugar


  • In a mixing bowl; combine all ingredients. Keep refrigerated.

How To Serve:

  • Makes 2 1/3 cups.