Sweet and Spicy Buffalo Wings
A local spin on a traditional appetizer dish. Crispy wings, tossed in a sweet, tangy and spicy sauce. Sure to become your favorite.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American, Local
- 3 lbs. chicken wings and drumettes, dried
- salt and freshly ground pepper, as needed
- oil for frying
- 1/2 c. honey
- 1/2 c. butter, melted
- 1/2 c. favorite hot sauce
- 2 tsp. sriracha
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
In a large skillet or fryer; heat oil.
In a large mixing bowl, combine honey, butter, hot sauce, Sriracha, cayenne pepper and garlic powder; whisk to combine.
Set aside.
Season chicken with salt and pepper.
Deep fry wings until golden brown and cooked through.
Drain on paper towels.
Keyword buffalo, spicy, wings, chicken