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Sweet and Spicy Buffalo Wings

A local spin on a traditional appetizer dish. Crispy wings, tossed in a sweet, tangy and spicy sauce. Sure to become your favorite.
Posted By: Deirdre K Todd
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American, Local
Servings 6 Servings.


  • 3 lbs. chicken wings and drumettes, dried
  • salt and freshly ground pepper, as needed
  • oil for frying
  • 1/2 c. honey
  • 1/2 c. butter, melted
  • 1/2 c. favorite hot sauce
  • 2 tsp. sriracha
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder


  • In a large skillet or fryer; heat oil.
  • In a large mixing bowl, combine honey, butter, hot sauce, Sriracha, cayenne pepper and garlic powder; whisk to combine.
  • Set aside.
  • Season chicken with salt and pepper.
  • Deep fry wings until golden brown and cooked through.
  • Drain on paper towels.

How To Serve:

  • For service: Toss wings in sauce.
  • Serves 6-8.
  • Frank’s Red Hot is a popular sauce to use.
Keyword buffalo, spicy, wings, chicken
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