Asian Gaspacho

Rate This Recipe:

4.20 from 5 votes

I was never a big fan of chilled soups. This Asian Gaspacho recipe however, I love. Great textures, tangy and you can make it as spicy as you like. The flavors are right up my alley.

Posted By: Deirdre K Todd

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Prep Time 15

Cook Time 0

Refrigerate: 1

Total Time 1 15

Course Soup

Cuisine Asian, Hawaiian

Servings Servings.

Ingredients

1 small Maui onion halved
4 medium Roma tomatoes seeded
1 medium Japanese cucumber peeled
1 small green bell pepper seeded, halved
2 cloves garlic
1 TB fresh ginger
3 TB fresh cilantro
1 c. tomato juice
1/4 c. rice wine vinegar
1/4 c. chicken broth
1 TB Aloha shoyu
1 TB mirin sake
dash Tabasco

Garnish:

sour cream
chopped cilantro
cucumber and green onion

Instructions

Combine all ingredients in a blender or food processor; process until smooth.

How To Serve:

Refrigerate 1 hour. Garnish as desired.
Variation: For a chunkier consistency; coarsely chop vegetables; combine with remaining ingredients.
Serves 2-4.

Keyword chilled soups, tangy, spicy, flavor, Asian gaspacho