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MANGO COBBLER
Delicious seasonal mango in a cobbler, with a cake like topping.
Prep Time
15
mins
Active Time
25
mins
Total Time
40
mins
Course:
Dessert
Cuisine:
American, Hawaiian, Local
Keyword:
delicious, seasonal mango, cobbler, cake, topping
Yield:
6
Servings.
Author:
Deirdre K Todd
Materials
Filling:
6
c. ripe mangoes, ½-inch slices
1/2
c. dried cranberries or dried bing cherries
1/2
c. brown sugar
2
TB cornstarch
2
tsp. lemon juice
1/2
tsp. cinnamon
1/2
c. butter
Topping:
3/4
c. flour
1/2
c. sugar
1/2
tsp. cinnamon
2
tsp. baking powder
3/4
c. half-and-half
1/4
c. butter, melted
Instructions
Preheat oven to 400 degrees.
In a 2-quart casserole dish, combine mango, cranberries, sugar, cornstarch, lemon juice and cinnamon.
Dot with butter. In a mixing bowl, combine flour, sugar, cinnamon and baking powder.
Add in half-and-half and butter.
Crumble over mangoes; bake for 20-25 minutes until crust is golden brown.
How To Serve:
Serve warm with whipped cream or ice cream.
Serves 6.