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MANGO-COBBLER
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MANGO COBBLER

Delicious seasonal mango in a cobbler, with a cake like topping.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American, Hawaiian, Local
Keyword: delicious, seasonal mango, cobbler, cake, topping
Yield: 6 Servings.
Author: Deirdre K Todd

Materials

Filling:

  • 6 c. ripe mangoes, ½-inch slices
  • 1/2 c. dried cranberries or dried bing cherries
  • 1/2 c. brown sugar
  • 2 TB cornstarch
  • 2 tsp. lemon juice
  • 1/2 tsp. cinnamon
  • 1/2 c. butter

Topping:

  • 3/4 c. flour
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 2 tsp. baking powder
  • 3/4 c. half-and-half
  • 1/4 c. butter, melted

Instructions

  • Preheat oven to 400 degrees.
  • In a 2-quart casserole dish, combine mango, cranberries, sugar, cornstarch, lemon juice and cinnamon.
  • Dot with butter. In a mixing bowl, combine flour, sugar, cinnamon and baking powder.
  • Add in half-and-half and butter.
  • Crumble over mangoes; bake for 20-25 minutes until crust is golden brown.

How To Serve:

  • Serve warm with whipped cream or ice cream.
  • Serves 6.