Pan Seared Shrimp w/Macadamia Pesto
This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
Posted By: Chef Chai - Chai's Island Bistro
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American, Hawaiian, Seafood
Pesto:
- 1 Cup basil leaves
- 1/4 cup Italian parsley
- 2 cloves garlic
- 1/4 cup roasted macadamia nuts
- 1/4 cup olive oil
- 3 jumbo shrimp peeled and de-veined
- 3 cups cooked pasta of choice
- Shredded parmesan to garnish
- Roasted diced macadamia nuts to garnish
- Roasted diced tomatoes, seasoned with salt and pepper
Blend first 5 ingredients in food processor adding oil slowly while blending.
Sauté shrimp in olive oil, add pesto, toss in hot pasta, season with salt and pepper.
Top with tomatoes, cheese, and nuts.
Keyword pan,seared,shrimp,macadamia,pesto