Strawberry An Mochi
It’s always a special treat whenever you receive this as you know the gift giver went through some extra effort. A popular gift idea for Girl’s Day or Children’s Day. Sweet and succulent strawberry and red bean surrounded by mochi.
Posted By: Deirdre K Todd
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American, Hawaiian
- 16-20 fresh medium size strawberries, rinsed, wiped dry
- 1 (18 oz.) koshian (sweet bean paste)
- 1 (16 oz.) box mochiko (sweet glutinous rice flour)
- 3 c. water
- 1 c. sugar
- 1/2-3/4 c. katakuriko (potato starch), as needed
On work surface wrap strawberries with koshian; set aside.
In a saucepan over medium high heat; bring water to a boil.
Stir in sugar.
Add mochiko a little at a time; stirring to mix well.
Remove from heat. On work surface; dust area with katakuriko.
Transfer mochiko mixture onto work surface.
Pound out and knead well until smooth and easy to handle.
Pinch off enough dough to wrap around strawberry; dependant on size.
Pinch ends to seal Strawberries should be eaten on the day prepared.
Keyword strawberry an mochi, sweet, strawberry, red bean, mochi