Catch of the Day with Vierge Sauce and Roasted Heart of Palm by Chef Jeremy Shigekane
Chef Jeremy Shigekane has taken over the reigns at the world famous Mavro’s restaurant known now as M by Chef Mavro. He was the executive chef at Mavro’s for 3 years and his food has never disappointed. Opening in 1998 Mavro’s was known for their “set menus” which are the perfect meal, and M by Chef Mavro continues that tradition. The wine selection and pairing are always on point. We love the way Chef Jeremy uses local ingredients including local fish. His recipes are simple and clean with an upscale appeal. He is one of those chefs that can make a package of ramen into a 5-star experience.