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David Sumida's Corned Beef With Watercress

David Sumida from the Sumida Watercress Farm joins us on Cooking Hawaiian Style and shares recipes that he grew up eating on the farm. This corned beef and watercress dish is a reminder of how good and simple cooking can be.
Posted By: David Sumida
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American, Hawaiian
Servings 1 Serving.
Calories 22 kcal


  • 1 (12 oz) can corned beef preferably Libby
  • 2 tablespoons Aloha shoyu
  • 1 bunch watercress cut into 1-1/2 inch lengths


  • In a large pan, fry corned beef over medium heat for about 3-5 minutes until heated through, breaking it up with a wooden spoon.
  • Add shoyu and watercress, first the stems and then the leaves.
  • Cover and turn heat to medium-high.  
  • Cook for about 1 minute until watercress is wilted but still bright green and lightly crunchy.
  • Gently mix.


Calories: 22kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1089mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 798IUVitamin C: 11mgCalcium: 30mgIron: 1mg
Keyword OC16, David, Sumida, Corned,Beef, Hawaii, Recipe, Cooking Hawaiian Style, Recipes, Dishes
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