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Ono-Taegu-Seasoned-Codfish

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4.81 from 21 votes

Ono Taegu (Seasoned Codfish)

Taegu is a popular Korean appetizer dish, often used in recipes for salads, noodle dishes and pancakes. So popular that almost every seafood department now offers this by the pound along side their poke.
There are many variations of codfish now available at our grocery stores. I like both the shredded codfish as well as the squid strips. Sweet, spicy, you can make this dish as wet or dry as you like. You won’t be able to stop eating this.
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 25 minutes
Refrigerate Overnight or: 3 hours
Total Time 3 hours 25 minutes
Course Appetizer
Cuisine Hawaiian Appetizer Recipes, Korean
Servings 1.5 Cups
Calories 705 kcal

Ingredients
  

  • 10 oz. shredded codfish soaked in water 15 minutes, drained; shredded or
  • 10 oz. dried squid strips soaked in water 15 minutes, drained
  • 1/4 c. + 2 TB honey as needed
  • 3 TB ko choo jang sauce as needed
  • 3 TB sesame seed oil
  • 2 tsp. paprika
  • 1 1/2 tsp. gochugaru (Korean red pepper) pinch red pepper flakes
  • 4 tsp. sesame seeds, toasted optional

Instructions
 

  • In a large mixing bowl, combine all ingredients well.
  • Add additional ko choo jang or honey as desired.
  • You can make this as wet or dry as you like.
  • Refrigerate 2-3 hours or overnight.

How To Serve:

  • Makes 1 1/2 cups.

Nutrition

Serving: 100gCalories: 705kcalCarbohydrates: 22gProtein: 67gFat: 39gSaturated Fat: 6gPolyunsaturated Fat: 16gMonounsaturated Fat: 14gCholesterol: 522mgSodium: 274mgPotassium: 1536mgFiber: 4gSugar: 5gVitamin A: 1870IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 24mgCalcium: 242mgIron: 5mg
Keyword taegu, appetizer dish, salads, noodle dishes, pancakes, seafood, codfish, spicy,
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