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Glazed-Blueberry-Bundt-Cake-Recipe

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Glazed Blueberry Bundt Cake

This blueberry bundt cake recipe is perfect for breakfast, coffee time or dessert!
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 8 minutes
Course Breakfast, Dessert
Cuisine Cookies, Hawaiian, Local
Calories 3694 kcal

Ingredients
  

  • 1/2 c. butter softened
  • 1 c. sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 2 c. fresh blueberries

Glaze:

  • 1 c. confectioners sugar
  • 2 TB milk

Instructions
 

  • Preheat oven to 325 degrees.
  • Generously grease and flour a bundt cake pan.
  • In a mixing bowl; cream together butter and sugar, add eggs one at a time, beating well after each addition.
  • Add vanilla. Onto waxed paper; sift dry ingredients. Into butter mixture; stir in dry ingredients alternating with sour cream, ending with flour.
  • Fold in blueberries.
  • Spoon into prepared pan. Bake 45-50 minutes, until toothpick inserted comes out clean. Invert onto cooling rack.

Glaze:

  • In a mixing bowl; combine sugar and milk until smooth.
  • Spoon onto cooled cake. 

Nutrition

Calories: 3694kcalCarbohydrates: 923gProtein: 82gFat: 72gSaturated Fat: 32gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 714mgSodium: 3265mgPotassium: 1591mgFiber: 24gSugar: 301gVitamin A: 2783IUVitamin B1: 4mgVitamin B5: 6mgVitamin C: 48mgCalcium: 888mgIron: 27mg
Keyword blueberry bundt cake, breakfast cake, dessert cake, blueberry cake, cake recipe, coffee cake, coffee time cake
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