Chef Jeff Vigilla’s Poi Malasada French Toast With Banana Rum Sauce
Try this Hawaiian style Poi Malasada French Toast recipe With Banana Rum Sauce!
Posted By: As Seen On OC16
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine French
Servings 1 Serving
Calories 524 kcal
Poi Malasada French Toast
- 2 cups milk
- 4 eggs
- ½ tsp ground cinnamon
- 1 lemon zest
- 4 pieces day old poi or strawberry malasadas cut in half
- 4 tablespoons butter
Banana Rum Sauce
- 3 tablespoons butter
- 1 ripe banana sliced
- 3 tablespoons brown sugar
- ½ orange juiced
- Pinch of ground cinnamon
- 1 ounce rum for flambé
Poi Malasada French Toast
In a bowl, whisk together the first 4 ingredients.
Cut the malasadas in half and soak in the egg mixture for at least 2-minutes.
Melt the butter in a heavy skillet until bubbly then add the soaked malasadas.
Cook over medium high heat for 3 minutes per side until golden.
Place on serving plate and keep warm.
Banana Rum Sauce
Melt the butter over medium high heat then add the bananas and sauté until caramelized add the brown sugar, cinnamon and orange juice and continue to cook to a syrup consistency.
Pull the pan of the stove and add the rum, carefully return the pan back to the stove and ignite the fumes of the rum.
Once the flame subsides pour over the malasadas and enjoy.
Calories: 524kcalCarbohydrates: 61gProtein: 28gFat: 21gSaturated Fat: 8gTrans Fat: 1gCholesterol: 666mgSodium: 374mgPotassium: 720mgFiber: 5gSugar: 50gVitamin A: 1332IUVitamin C: 94mgCalcium: 317mgIron: 4mg
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