Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from made-in-Hawaii noodles handcrafted using locally grown ulu (breadfruit), taro, Okinawan sweet potato, moringa and avocado. Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally grown produce to craft a wide variety of favorite dishes as well as a few house baked surprises.