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+ servings
4.25 from 4 votes

Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery

Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from made-in-Hawaii noodles handcrafted using locally grown ulu (breadfruit), taro, Okinawan sweet potato, moringa and avocado.  
Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally grown produce to craft a wide variety of favorite dishes as well as a few house baked surprises.
Prep Time0 mins
Active Time0 mins
0 mins
Course: Side Dish, Snack
Cuisine: Local, Hawaiian
Keyword: Adelaʻs Country Eatery, coconut, cream sauce, kalo noodles, shrimp, mouthwatering dishes, noodles, hawaii noodles, breadfruit, delicious home cooking, shrimp
Yield: 1 Serving
Author: As Seen On OC16


  • 2 cups Pre-cooked Kalo Noodles
  • 2 oz. butter
  • 1 tbsp garlic
  • 1/2 cup coconut milk
  • 1/4 cup dried taro leaves
  • 1 cup alfredo sauce
  • 1 cup sliced portobello mushrooms
  • Chili Pepper flakes to taste
  • 1 cup shrimp
  • Parmesan cheese to taste


  • Add the butter and garlic to a pan and brown.  
  • Add the coconut milk and taro leaves to pan then mix.   
  • Add shrimp and continue to mix.  
  • Add sliced mushrooms and alfredo sauce and continue to mix.   
  • Add the cooked kalo noodles and mix. 
  • Add salt and chili pepper flakes to taste.  
  • Top with parmesan cheese.