Halm's Enterprises Kalua Pig Kim Chee Fried Rice
Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice. Watch this episode on Cooking Hawaiian Style!
Posted By: As Seen On OC16
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Korean, Local
Servings 1 Serving
Calories 2572 kcal
- 1 lb. Kalua Pork (pulled pork)*
- ½ onion minced
- 4-5 cups cooked rice (day old if possible)
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 2 tablespoons Aloha Aloha shoyu
- 2 cups Halm’s kim chee rough chopped
- 1 bunch green onions chopped
- 1 packet Hawaiian Pride Kim Chee seasoning
- Salt & pepper to taste
To make kalua pork (pulled pork) Heat wok and ad sesame and vegetable oil.
Get wok really hot until oil starts smoking.
Add onion and cook for 1-2 minutes.
Add Kalua pig and toss with onions for about 1 minute.
Add rice and toss until the rice is nice and coated and is incorporated with kalua pig (about 4 minutes).
Add chopped kim chee and kim chee seasoning packet.
Toss well and cook for another 2-3 minutes.
Finish seasoning with oyster sauce, shoyu, salt and pepper if necessary.
Calories: 2572kcalCarbohydrates: 191gProtein: 98gFat: 154gSaturated Fat: 63gCholesterol: 327mgSodium: 3008mgPotassium: 1835mgFiber: 5gSugar: 3gVitamin A: 298IUVitamin C: 12mgCalcium: 189mgIron: 7mg
Keyword pulled, pork, kim chee, kalua, fried, rice, hawaii