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Mom-Tabura's-Coconut-Bread-Pudding-White-Chocolate-Sauce-Recipe

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Mom Tabura's Coconut Bread Pudding w/White Chocolate Sauce

Get this all-star, easy-to-follow recipe of Coconut Bread Pudding with White Chocolate Sauce from Adam and Makani Tabura Brothers on Cooking Hawaiian Style.
Posted By: As Seen On OC16
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Hawaiian, Local
Calories 6801 kcal

Ingredients
  

Bread Pudding

  • 1 lb. sweet bread or day old bread
  • 1 can 12 oz coconut milk
  • 1 quart heavy cream
  • 6 whole eggs
  • 1 tablespoon Cinnamon ground
  • 1 cup cranberries or raisins are optional

White Chocolate Sauce

  • 3 cups White Chocolate
  • 1 tablespoon whole unsalted butter

Instructions
 

Bread Pudding

  • Place coconut milk, heavy cream, eggs, cinnamon in a mixing bowl and mix well.
  • (Custard Mixture) Pull bread into small pieces, then place into a baking pan or individual baking molds. Pour Custard mixture into bread and soak bread well, leaving NO dry areas.
  • Then place pan or individual molds into a shallow water bath and place in Oven on Bake for 30-35 minutes at 325 degrees.
  • Check doneness by sticking a toothpick into pudding, should nt stick to toothpick. Do NOT over cook.

White Chocolate Sauce

  • Place heavy cream (and liquor) in a mixing bowl over a double boiler.
  • Slowly heating cream up add the white chocolate and stir to melt.
  • Once chocolate is completely melted stir in cold butter then remove from heat.
  • Place sauce over bread pudding and finish with powder sugar. I like to drizzle some Lehua Honey to finish.

Nutrition

Calories: 6801kcalCarbohydrates: 504gProtein: 91gFat: 505gSaturated Fat: 306gTrans Fat: 1gCholesterol: 1432mgSodium: 3182mgPotassium: 2801mgFiber: 29gSugar: 267gVitamin A: 14505IUVitamin C: 22mgCalcium: 2124mgIron: 18mg
Keyword Pudding, Pudding Recipe, Coconut Pudding, White Chocolate Pudding, bread pudding, dessert recipes, cupcake recipe, chocolate pudding recipe, bread recipes
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