Mom Tabura's Coconut Bread Pudding w/White Chocolate Sauce
Get this all-star, easy-to-follow recipe of Coconut Bread Pudding with White Chocolate Sauce from Adam and Makani Tabura Brothers on Cooking Hawaiian Style.
Posted By: As Seen On OC16
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine Hawaiian, Local
Bread Pudding
- 1 lb. sweet bread or day old bread
- 1 can 12 oz coconut milk
- 1 quart heavy cream
- 6 whole eggs
- 1 tablespoon Cinnamon ground
- 1 cup cranberries or raisins are optional
White Chocolate Sauce
- 3 cups White Chocolate
- 1 tablespoon whole unsalted butter
Bread Pudding
Place coconut milk, heavy cream, eggs, cinnamon in a mixing bowl and mix well.
(Custard Mixture) Pull bread into small pieces, then place into a baking pan or individual baking molds. Pour Custard mixture into bread and soak bread well, leaving NO dry areas.
Then place pan or individual molds into a shallow water bath and place in Oven on Bake for 30-35 minutes at 325 degrees.
Check doneness by sticking a toothpick into pudding, should nt stick to toothpick. Do NOT over cook.
White Chocolate Sauce
Place heavy cream (and liquor) in a mixing bowl over a double boiler.
Slowly heating cream up add the white chocolate and stir to melt.
Once chocolate is completely melted stir in cold butter then remove from heat.
Place sauce over bread pudding and finish with powder sugar. I like to drizzle some Lehua Honey to finish.
Calories: 6801kcalCarbohydrates: 504gProtein: 91gFat: 505gSaturated Fat: 306gTrans Fat: 1gCholesterol: 1432mgSodium: 3182mgPotassium: 2801mgFiber: 29gSugar: 267gVitamin A: 14505IUVitamin C: 22mgCalcium: 2124mgIron: 18mg
Keyword Pudding, Pudding Recipe, Coconut Pudding, White Chocolate Pudding, bread pudding, dessert recipes, cupcake recipe, chocolate pudding recipe, bread recipes