Orange Panacotta w/Fresh Papaya
AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit. Visit AlohaCare.org to find out how AlohaCare is geting involved in the community.
Posted By: Healthy Eating by AlohaCare
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Refrigerate: 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American, Hawaiian, Local
Servings 4 Servings
Calories 178 kcal
- 1 cup milk, low fat
- 1 1/2 teaspoons Gelatin
- 1 oz. Cream cheese, reduced-fat
- 2 tablespoons honey
- 2 tablespoons orange juice concentrate
- 1 teaspoons vanilla
- 2 each papayas, large, halved and seeded
Recipe by Sharon Kobayashi – A DASH of Aloha
Soak gelatin in ¼ cup milk for 5 minutes. (Soaking gelatin in liquid is also called “blooming.”).
Bring remaining milk to a boil. Add dissolved gelatin to boiling milk, stirring.
Turn off heat, stir in cream cheese until melted.
Pour mixture into a mixing bowl.
Whisk in honey, orange juice and vanilla.
Pour ¼ cup into each papaya half.
Refrigerate until set, about 2 hours.
Cover with plastic wrap and let rest overnight.
Calories: 178kcalCarbohydrates: 31gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 65mgPotassium: 424mgFiber: 3gSugar: 27gVitamin A: 1666IUVitamin C: 103mgCalcium: 110mgIron: 1mg
Keyword Dessert, orange panacotta, dessert recipes, fruit dessert, orange dessert, healthy dessert, easy desserts