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Orange Panacotta w/Fresh Papaya

AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit.  Visit AlohaCare.org to find out how AlohaCare is geting involved in the community.  
Posted By: Healthy Eating by AlohaCare
Prep Time 15 mins
Cook Time 15 mins
Refrigerate: 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American, Hawaiian, Local
Servings 4 Servings
Calories 178 kcal


  • 1 cup milk, low fat
  • 1 1/2 teaspoons Gelatin
  • 1 oz. Cream cheese, reduced-fat
  • 2 tablespoons honey
  • 2 tablespoons orange juice concentrate
  • 1 teaspoons vanilla
  • 2 each papayas, large, halved and seeded

Recipe by Sharon Kobayashi – A DASH of Aloha

    Recipe makes 4 servings


      • Soak gelatin in ¼ cup milk for 5 minutes. (Soaking gelatin in liquid is also called “blooming.”).   
      • Bring remaining milk to a boil.  Add dissolved gelatin to boiling milk, stirring.  
      • Turn off heat, stir in cream cheese until melted.  
      • Pour mixture into a mixing bowl.  
      • Whisk in honey, orange juice and vanilla. 
      • Pour ¼ cup into each papaya half.
      • Refrigerate until set, about 2 hours. 
      • Cover with plastic wrap and let rest overnight. 

      How To Serve:

      • Serving suggestion: Serve topped with orange slices and/or other seasonal fruit. 


      Calories: 178kcalCarbohydrates: 31gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 65mgPotassium: 424mgFiber: 3gSugar: 27gVitamin A: 1666IUVitamin C: 103mgCalcium: 110mgIron: 1mg
      Keyword Dessert, orange panacotta, dessert recipes, fruit dessert, orange dessert, healthy dessert, easy desserts
      Tried this recipe?Let us know how it was!