Haupia Eggnog
This is an easy eggnog recipe where I combine local island flavors into traditional holiday fare. This haupia eggnog is the perfect island holiday treat!
Posted By: Amy Kristy
Prep Time 10 minutes mins
Cook Time 10 minutes mins
3 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Beverages
Cuisine Christmas, Hawaiian, Local
- 1 pint heavy whipping cream
- 4 cinnamon sticks (3 1/2 in. long)
- 1 teaspoon whole cloves
- 5 large egg yolks
- 1 can sweetened condensed milk
- 1 can (14 ounces) coconut milk
- light or dark rum (optional)
Garnish:
- Garnish with Ground cinnamon and whipped cream (optional)
Heat whipping cream, cinnamon sticks, and cloves in a saucepan, stirring, until boiling.
Remove from heat and let stand for 1 hour. Strain and return to pan.
Whisk egg yolks and sweetened condensed milk into heavy whipping cream.
Cook, stirring constantly over medium heat for 10 minutes.
Stir in coconut milk. Let cool, then chill for 3 hours.
Calories: 1584kcalCarbohydrates: 230gProtein: 45gFat: 58gSaturated Fat: 30gCholesterol: 1057mgSodium: 548mgPotassium: 1635mgFiber: 8gSugar: 216gVitamin A: 2326IUVitamin C: 11mgCalcium: 1381mgIron: 4mg
Keyword Haupia, Coconut, Eggnog, Hawaiian recipes, eggnog recipes, homemade eggnog, recipe for eggnog, eggnog drinks