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5 from 1 vote

Taz Vegas' Kai Choy Soup

Amazing musician and vocalist Taz Vegas shares his recipe of Pork Kai Choy Soup as seen on Cooking Hawaiian Style Cooking Show.
Prep Time5 mins
Active Time45 mins
Total Time50 mins
Course: Soup
Cuisine: Chinese, Local
Keyword: Taz Vegas, kai choy, soup, pork, oc16, recipe, kai choy soup,kai choy soup recipe, soup recipe, cooking hawaiian style cooking show, cooking recipe, cooking hawaiian style recipe
Calories: 3309kj
Author: As Seen On OC16


  • 5-6 lbs. Pork Butt, cubed 1"
  • 1 round onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 1 teaspoon black pepper 
  • 1/2 cup Patis
  • 2-3 lbs Kai Choy


  • Cut pork up into 1” cubes, brown with oil, garlic  and ginger.  
  • Add onion salt and pepper and cover meat with water and cook for 30-minutes.  
  • Ad patis and kai choy.


Calories: 3309kj | Carbohydrates: 53g | Protein: 458g | Fat: 134g | Saturated Fat: 45g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 57g | Trans Fat: 1g | Cholesterol: 1361mg | Sodium: 10767mg | Potassium: 11628mg | Fiber: 30g | Sugar: 17g | Vitamin A: 27459IU | Vitamin B1: 13mg | Vitamin B5: 38mg | Vitamin C: 639mg | Calcium: 1438mg | Iron: 43mg