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Pineapple -Coconut-Delight-Poke-Cake-Recipe
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5 from 1 vote

Pineapple Coconut Delight Poke Cake

This recipe was created from 3 cake recipes that I enjoy and decided to add into 1 recipe. It instantly became a hit! The coco Lopez makes it so moist plus you get coconut, mac nuts and pineapple. You know that is a winner right there. I know that you will enjoy this recipe and probably make it for your future gatherings.
Posted By: Caroline's Food Creations Blogspot
Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr
Course Dessert
Cuisine Hawaiian, Local
Calories 3059 kcal


  • 1 box yellow cake as well as ingredients suggested
  • I small can crushed pineapple
  • 1 tub cool whip
  • 1 box cream cheese
  • 1 box vanilla pudding as well as ingredients suggested
  • 1/4 cup Shredded coconut
  • 1 can  coco Lopez syrup


Yellow cake mix

  • Cook yellow cake mix per package instructions.  
  • As soon as cake comes out the oven poke lots of holes in cake with kabob stick.  
  • Pour 1 whole can of coco lopez syrup over entire cake.  
  • Cool completely.


  • Defrost 1 box cream cheese to room temperature.  
  • Prepare 1 box vanilla pudding according to directions.
  •  Toast shredded coconut in a baking pan for 5-10 minutes at 325 until browned.
  • Mix cream cheese to pudding mixture, blend in 1 small can crushed pineapple, then fold in 1 tub of cool whip.  
  • Set aside in refrigerator while cake cools.  
  • Once cake is cooled, spread mixture over cake, sprinkle with toasted coconut and crushed macadamia nuts.  
  • Refrigerate until ready to serve.


Calories: 3059kcalCarbohydrates: 690gProtein: 30gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 37mgSodium: 4619mgPotassium: 1340mgFiber: 16gSugar: 445gVitamin A: 692IUVitamin B1: 2mgVitamin B5: 2mgVitamin C: 53mgCalcium: 1435mgIron: 13mg
Keyword pineapple, coconut, poke, cake, macadamia, recipe, cake recipes, coco lopez, coconut delight, poke cake, coconut cake, pineapple cake
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