Crab Cake w/Sriracha Aioli
Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!
- 1 lb. lump crabmeat
- 2 large eggs
- 1/4 cup mayonnaise
- 1/2 small red bell pepper , seeded, minced
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 1 c. panko or breadcrumbs
- Extra panko, for coating
- Oil, for frying
- 1 c. mayonnaise
- 1 TB lemon juice
- 1 TB sriracha sauce
In a mixing bowl; combine aioli ingredients well.
Transfer into a squirt bottle; refrigerate until ready for service.
In a mixing bowl; combine all ingredients well. Shape into 2 1/2-inch patties.
In a skillet over medium heat; brown patties on both sides.
Drain on paper towels. Serve with aioli.
Calories: 2209kj | Carbohydrates: 206g | Protein: 130g | Fat: 92g | Saturated Fat: 17g | Polyunsaturated Fat: 46g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 609mg | Sodium: 9195mg | Potassium: 1837mg | Fiber: 13g | Sugar: 29g | Vitamin A: 2552IU | Vitamin B1: 3mg | Vitamin B5: 5mg | Vitamin C: 99mg | Calcium: 744mg | Iron: 17mg