Cube spam into small pieces.
Dice green onions.
Drain water from water chestnuts then dice into small pieces.
All ingredients into a bowl and crack raw egg into bowl and knead and fold until mixed.
Take a spoonful of the mixture and place on 1 wrap.
Using the back of the spoon, dip it in the bowl of water.
Rub that along the edge of the wrap to moisten it.
Fold wrapper in half and seal edges.
Make sure there are no openings.
Continue same process until finished.
In a deep pot ad the vegetable oil and heat up to 350 degrees.
Place won ton in heated oil.
Do not overcrowd the pot.
When browned turn won ton over, making sure both sides are cooked to brown in color.
Place finished won ton on a cooling rack or paper towel on a plate.