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Coconut-Cantaloupe-Ice-Cream-Recipe

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Coconut Cantaloupe Ice Cream

Coconut and cantaloupe are two flavors that go extremely well together.  If you love coconut or cantaloupe or both, this is a must-try recipe.
Posted By: Amy Kristy
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
1 hour 50 minutes
Total Time 2 hours
Course Dessert
Cuisine Hawaii, Hawaiian, Local
Calories 2327 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cantaloupe
  • 1/4 cup lemon juice

Instructions
 

  • Cut cantaloupe into cubes and puree in blender. Add lemon juice and set aside. 
  • Combine coconut milk, milk, heavy cream, sugar, cantaloupe and vanilla until sugar is dissolved.
  • Chill mixture in freezer for 1 hour.  
  • Put in ice cream maker for 25-30  minutes.

Nutrition

Calories: 2327kcalCarbohydrates: 269gProtein: 18gFat: 141gSaturated Fat: 100gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gCholesterol: 338mgSodium: 264mgPotassium: 2383mgFiber: 5gSugar: 251gVitamin A: 22369IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 230mgCalcium: 389mgIron: 9mg
Keyword coconut, cantaloupe, ice cream, must-try recipe, ice cream recipe, homemade icecream
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