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Easy Pineapple Sorbet

Time to take advantage of all of the amazing fresh fruit and make fresh fruit sorbets. If you can't get fresh pineapple, you can usually get fresh-frozen at Costco or Samsclub. This recipe is super easy to make and has only 5 ingredients.
Posted By: Amy Kristy
Prep Time 10 mins
Cook Time 5 mins
Ready In: 2 hrs
Course Dessert
Cuisine American, Local
Calories 1159 kcal


  • 3 1/2 pounds pineapple peeled, cored and diced
  • 1/3 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 package unflavored gelatin


  • Peel, core and dice pineapple. In a glass bowl or measuring cup, add water, lemon juice and gelatin and allow to stand for 1 minute.  
  • Put glass mixture in microwave for 45 seconds.  
  • Remove and stir until gelatin is completely dissolved.
  • In a food processor add pineapple, sugar and gelatin mixture and process until smooth.  
  • Do in smaller batches if necessary. Taste and add more sugar if necessary.
  • Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen (about 1 - 1.5 hours ).  
  • In processor or nutribulllet, add semi-frozen pineapple cubes and process, in batches, until smooth.
  • Transfer to plastic container and freeze, covered, until solid.


Calories: 1159kcalCarbohydrates: 279gProtein: 33gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 75mgPotassium: 1799mgFiber: 22gSugar: 224gVitamin A: 924IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 782mgCalcium: 228mgIron: 5mg
Keyword fresh fruit sorbets, fresh pineapple, pineapple, sorbet, pineapple sorbet, sorbet recipe, pineapple sorbet recipe, easy sorbet recipe
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