Chef Adam Tabura's Steamed Opakapaka
Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.
Posted By: As Seen On OC16
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Hawaiian, Hawaiian Seafood Recipes, Local
- 2 6 ounce opakapaka fillets
- 2 cloves garlic smashed
- 1/4 cup peanut oil
- Sweet soy reduction
Garnish:
- cilantro, green onion, ginger, chili pepper
Sweet Soy Reduction
- 1 cup sweet Aloha shoyu
- 2 tablespoons mirin
- Grated ginger (to preference)
- 1 clove garlic
Sweet Soy Reduction:
Take 1 cup sweet soy sauce, 2 tablespoons mirin, grated ginger and garlic and cook in pan over med high heat for a couple minutes, reduce heat to medium and allow soy sauce to reduce or evaporate until only ½ cup remains.
Set aside and allow to cool in pan.
Assemble:
Optional, lay a thin layer of tofu, julienned vegetables, put fish filet on vegetables, top with your favorite julienne vegetables for garnish, glaze with sweet soy reduction.
Top with hot oil to finish.
Calories: 678kcalCarbohydrates: 30gProtein: 22gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 25gCholesterol: 1mgSodium: 14270mgPotassium: 1154mgFiber: 2gSugar: 9gVitamin A: 3IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 3mgCalcium: 101mgIron: 4mg
Keyword opakapaka, cooking hawaiian style, chef adam tabura, classic Hawaii-style recipe