Spicy Thai Pasta w/Shrimp
This delicious spicy Thai pasta with shrimp recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Posted By: Chef Chai - Chai's Island Bistro
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Hawaiian, Hawaiian Celebrities Restaurants
Combine all the coconut rice ingredients together and steam for about half and hour to forty five minutes or until rice is cooked, set aside.
To make pineapple salsa, combine pineapple, bell pepper, onions, Chinese parsley, Tabasco, sugar and salt. Taste the salsa, add sugar or lemon juice if needed, depend on the pineapple.
Sauté salmon in sauté pan with medium heat about 2-3 minutes on each side or until the fish is cooked.
Keyword Chai, spicy, thai, pasta, shrimp, cooking hawaiian style, hawaiian recipes