Spicy Thai Pasta w/Shrimp

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1985
Spicy-Thai-Pasta-Shrimp

This delicious spicy Thai pasta with shrimp recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

Spicy-Thai-Pasta-Shrimp
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Spicy Thai Pasta w/Shrimp

This delicious spicy Thai pasta with shrimp recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Posted By: Chef Chai – Chai’s Island Bistro
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine Hawaiian, Hawaiian Celebrities Restaurants

Ingredients
  

Instructions
 

  • Combine all the coconut rice ingredients together and steam for about half and hour to forty five minutes or until rice is cooked, set aside.
  • To make pineapple salsa, combine pineapple, bell pepper, onions, Chinese parsley, Tabasco, sugar and salt. Taste the salsa, add sugar or lemon juice if needed, depend on the pineapple.
  • Sauté salmon in sauté pan with medium heat about 2-3 minutes on each side or until the fish is cooked.

How To Serve:

  • Plate coconut rice in the center of the plate and top with the fish. Garnish the rice with broccoli and top the fish with pineapple salsa.
Keyword Chai, spicy, thai, pasta, shrimp, cooking hawaiian style, hawaiian recipes
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