No products in the cart.

- Advertisement -

Shrimp & Crab Cakes

Must Try


Rate This Recipe:

No ratings yet

Shrimp & Crab Cakes

These Crab Cakes are made with shrimp, green onions and water chestnuts. Combination of complementary seafoods make this delicious crab cake extraordinary.
Posted By: Deirdre K Todd
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Seafood
Servings 6 Servings
Calories 168 kcal


  • 1/2 lb. shrimp cleaned, chopped
  • 1/2 lb. crabmeat
  • 2 stalks green onion chopped
  • 5-6 water chestnuts chopped
  • 2 eggs slightly beaten
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 TB dry sherry
  • 1/2 c. all purpose flour
  • as needed Vegetable oil for frying


  • In a mixing bowl; combine all ingredients well.
  • In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired.
  • Brown on both sides.
  • Drain on paper towels.
  • Serves 6-8.


Calories: 168kcalCarbohydrates: 18gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 131mgSodium: 876mgPotassium: 245mgFiber: 1gSugar: 0.5gVitamin A: 128IUVitamin B1: 0.2mgVitamin B5: 0.5mgVitamin C: 4mgCalcium: 154mgIron: 2mg
Keyword shrimp, crab, cakes, shrimp cakes, crab cakes, shrimp cakes recipe, seafood, seafood recipe, shrimp recipes, crab cake recipe
Tried this recipe?Let us know how it was!

Latest Recipes

More Recipes Like This