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Fried-Crab-Shrimp-Cakes-Recipe

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Shrimp & Crab Cakes

These Crab Cakes are made with shrimp, green onions and water chestnuts. Combination of complementary seafoods make this delicious crab cake extraordinary.
Posted By: Deirdre K Todd
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Seafood
Servings 6 Servings
Calories 168 kcal

Ingredients
  

  • 1/2 lb. shrimp cleaned, chopped
  • 1/2 lb. crabmeat
  • 2 stalks green onion chopped
  • 5-6 water chestnuts chopped
  • 2 eggs slightly beaten
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 TB dry sherry
  • 1/2 c. all purpose flour
  • as needed Vegetable oil for frying

Instructions
 

  • In a mixing bowl; combine all ingredients well.
  • In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired.
  • Brown on both sides.
  • Drain on paper towels.
  • Serves 6-8.

Nutrition

Calories: 168kcalCarbohydrates: 18gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 131mgSodium: 876mgPotassium: 245mgFiber: 1gSugar: 0.5gVitamin A: 128IUVitamin B1: 0.2mgVitamin B5: 0.5mgVitamin C: 4mgCalcium: 154mgIron: 2mg
Keyword shrimp, crab, cakes, shrimp cakes, crab cakes, shrimp cakes recipe, seafood, seafood recipe, shrimp recipes, crab cake recipe
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