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Cooking Hawaiian Style
The Art of Island Cuisine
Saturday, July 24, 2021
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Appetizers, Sides & Snacks
Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
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Linalina Pancakes by Ikaika Blackburn of Na Hoa
Dry Min by Ikaika Blackburn of Na Hoa
Mahi Mahi w/Crab Stuffing & Cream Sauce
Hoisin Pork Tenderloin Wraps
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Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
Ono and Shrimp Tempura with Chef Kino Carrillo
Shrimp Tacos with Spiced Ulu Chips by Taylor Kellerman of Kualoa Ranch
Veggie Curry by Kelia Moniz
Chicken Luau by Kuana Torres
Cooking Hawaiian Style
The Art of Island Cuisine
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Appetizers, Sides & Snacks
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Linalina Pancakes by Ikaika Blackburn of Na Hoa
Dry Min by Ikaika Blackburn of Na Hoa
Mahi Mahi w/Crab Stuffing & Cream Sauce
Hoisin Pork Tenderloin Wraps
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00:00:37
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00:00:37
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ETHEL’s GRILL # 2
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Dessert
Linalina Pancakes by Ikaika Blackburn of Na Hoa
Main Dishes
Dry Min by Ikaika Blackburn of Na Hoa
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Mahi Mahi w/Crab Stuffing & Cream Sauce
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Cooking Hawaiian Style
Dessert
Linalina Pancakes by Ikaika Blackburn of Na Hoa
Main Dishes
Dry Min by Ikaika Blackburn of Na Hoa
Main Dishes
Mahi Mahi w/Crab Stuffing & Cream Sauce
Appetizers, Sides & Snacks
Hoisin Pork Tenderloin Wraps
Appetizers, Sides & Snacks
Crab Cake w/Sriracha Aioli
Dessert
Pineapple Coconut Delight Poke Cake
Main Dishes
Lanai’s Crescent Roll Lasgna
Chicken Recipes
Baked Miso, Marsala Chicken Recipe
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Latest Posts
Dessert
Linalina Pancakes by Ikaika Blackburn of Na Hoa
Main Dishes
Dry Min by Ikaika Blackburn of Na Hoa
Main Dishes
Mahi Mahi w/Crab Stuffing & Cream Sauce
Appetizers, Sides & Snacks
Hoisin Pork Tenderloin Wraps
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