Frank Abraham, co-founder of Cooking Hawaiian Style, brings you his classic soup bone recipe. He loads this comforting bowl with tender beef shanks, fresh vegetables, and rich broth.
You will love the deep island flavors. Explore our Soups & Stews Collection for more warm meals. Check out the Island-Style Beef Tomato for another great dinner idea. Read more about our kitchen favorites on the Cooking Hawaiian Style Home Page. earn more about Frank Abraham’s melodic house music journey on Resident Advisor.
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Soup Bone By Frank Abraham
Frank Abraham is no stranger to Cooking Hawaiian Style. In fact he is the co-founder of the brand with host Lanai. Today Frank is a melodic house artist creating emotional, cinematic dance music shaped by real-life stories. Born in Hawaii and now based in California, Frank blends melodic house, progressive house, tribal rhythms, and uplifting circuit influences into a sound that connects deeply with listeners worldwide.
Ingredients
- 4–5 beef shanks
- 6 cups beef broth
- 1 onion
- 1 tomato
- 2 bunches bok choy
- Hawaiian salt
- Garlic powder
- Black pepper
Instructions
- Bring the broth, beef shanks, onion, and tomato to a boil.
- Add the bok choy stems and simmer about 3 hours.
- Remove the bones once the meat is tender.
- Add the leafy greens and simmer another 10–15 minutes.
- Season with Hawaiian Salt, garlic salt, and Pepper to taste and serve over hot rice.
Nutrition
Calories: 230kcalCarbohydrates: 14gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 2261mgPotassium: 1773mgFiber: 5gSugar: 7gVitamin A: 19024IUVitamin B1: 0.3mgVitamin B5: 1mgVitamin C: 195mgCalcium: 494mgIron: 7mg
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