ʻOpihi on the Shell with Lomi ʻŌʻio by Brad Mira

Brad Mira of UnkoHolics Pūpū prepares standout island seafood. He brings traditional flavors straight to your kitchen. If you want another great dish from him, check out his Sautéed ʻOpihi. To learn more about gathering wild shellfish, read this guide on Hawaiian Opihi Harvesting.

This ʻOpihi on the shell with lomi ʻōʻio recipe combines briny local shellfish with fresh fish, green onions, and sweet unagi sauce.

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ʻOpihi on the Shell with Lomi ʻŌʻio by Brad Mira

Brad Mira of UnkoHolics Pūpū is known for sharing local-style food and for helping revive the tradition of lomi ʻōʻio. His cooking reflects a deep appreciation for Hawaiʻi’s fishing and food culture.

This ʻopihi on the shell with lomi ʻōʻio recipe pairs briny shellfish with fresh fish, green onions, and sweet unagi sauce.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Appetizer, Pupu

Cuisine Hawaiian, Local

Servings 3 Serves

Calories 169 kcal

Ingredients

  

1x2x3x

• Opihi on shell
• Lomi ʻŌʻio
• Green onions
• Unagi sauce

Instructions

 

• Wash ʻopihi.
• Top each shell with lomi ʻōʻio.
• Torch lightly.
• Drizzle with unagi sauce.
• Garnish with green onions and serve.

Nutrition

Calories: 169kcalCarbohydrates: 1gProtein: 31gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 78mgSodium: 120mgPotassium: 469mgFiber: 0.1gSugar: 0.1gVitamin A: 52IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 1mgCalcium: 20mgIron: 1mg

Keyword Opihi on the Shell with Lomi Oio, Brad Mira UnkoHolics Pupu, Hawaiian seafood pupu, lomi oio recipe, raw opihi appetizer, local style island grinds

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