Saturday, February 27, 2021

Ono and Shrimp Tempura with Chef Kino Carrillo

Every great cooking show has an even more amazing kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There...
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    Home Recipes Appetizers, Sides & Snacks

    Appetizers, Sides & Snacks

    Roman DePeralta’s (Kolohe Kai) Coconut Shrimp

    Thanks to Mom & Dad DePeralta (Roman's Parents) for teaching Roman how to make all of these wonderful pupu dishes including this amazing coconut...

    Langostino Pan Rice Delight

    Langostino Pan Rice Delight Recipe - Inspired by tasty island recipe for crab & shitake sushi casserole. I adjusted the ingredients and added a twist...

    Ahi Katsu w/Shoyu Mustard Mayo Sauce

    Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world! Ahi Katsu w/Shoyu...

    Kim Chee Lumpia Recipe

    This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and...

    Dixie Rose Brown Rice Risotto

    You might recognize Dixie Rose from the KIA commercial or in her role in Hawaii 5-0. She is the owner of Oopsy Daze, a...

    Moist & Fluffy Taro Poi Pancakes Recipe

    If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen...

    Ono Taegu (Seasoned Codfish)

    Taegu is a popular Korean appetizer dish, often used in recipes for salads, noodle dishes and pancakes. So popular that almost every seafood department...

    Momʻs Green Bean Recipe by Chef Roy Yamnaguchi

    Who has won a James Beard Award, California Chef of the Year Award and is in the Fine Dinning Hall of Fame? Hawaii’s Chef...

    Edamame Hummus

    Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole...

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