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Poi Kulolo

Must Try

A very popular Hawaiian dessert, almost as traditional as haupia, although not as widely home made.

Made from taro root and coconut, it is a dessert that would be placed in the imu and cooked long and slow along with your pig. Soft and chewy and yummy.

Poi-Kulolo

Rate This Recipe:

3.82 from 32 votes

Poi Kulolo

A very popular Hawaiian dessert, almost as traditional as haupia, although not as widely home made. Made from taro root and coconut, it is a dessert that would be placed in the imu and cooked long and slow along with your pig. Soft and chewy and yummy.
Posted By: Deirdre K Todd
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American, Local
Servings 36 Squares.

Ingredients
  

  • 1 2/3 c. poi
  • 2 c. taro, cooked, mashed
  • 1 c. coconut milk
  • 3/4 c. sugar
  • 6-8 greased ti leaves

Instructions
 

  • Preheat oven to 300 degrees; line a 13×9-inch baking pan with foil and half of greased ti leaves.
  • In a mixing bowl, combine poi and taro. Stir in milk and sugar; mixing well.
  • Pour into prepared pan, top with remaining ti leaves; cover pan with foil.
  • Place an additional pan of water on the lowest shelf in the oven.
  • Bake 1 hour.
  • Cool.
  • Cut into 36 squares.
Keyword poi,kulolo,hawaiian,pudding,dessert
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1 COMMENT

3.82 from 32 votes (31 ratings without comment)

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