Wendell’s Tofu Soup

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Wendell’s-Tofu-Soup
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Tofu soup with ground pork. This is an adaption of my brother in law’s favorite soup. A favorite in his household. All the comforting flavors of a Thai Noodle Soup.

Wendell’s-Tofu-Soup
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Wendell’s Tofu Soup

Tofu soup with ground pork. This is an adaption of my brother in law’s favorite soup. A favorite in his household. All the comforting flavors of a Thai Noodle Soup.
Prep Time20 mins
Active Time30 mins
Total Time50 mins
Course: Soup
Cuisine: Thai
Keyword: Tofu Soup, Wendell, Ground Pork, Noodle Soup, Chicken Broth, Vegetable Oil
Yield: 2 Servings.
Author: Deirdre K Todd

Materials

  • 1/2 lb. ground pork
  • 1 TB vegetable oil
  • 5 c. chicken broth
  • 1/2 small head won bok cabbage, 2-inch pieces
  • 8 oz. blk. firm tofu, 1-inch cubes
  • 1 (1 oz.) pkg. dried bean threads, softened in cold water, cut into 3-inch lengths, drained
  • 1 (10 oz.) can straw mushrooms, rinsed, drained
  • 2 TB patis (fish sauce)
  • 2 TB Aloha shoyu
  • 1 tsp. mirin
  • 2 stalks green onion, chopped
  • freshly ground white pepper, as needed

Garnish:

  • ¼ c. chopped cilantro

Instructions

  • In a saucepan over medium high heat; brown pork in oil.
  • Add broth. Bring to a boil.
  • Reduce heat.
  • Add cabbage, tofu, noodles, mushroom, patis, soy sauce and mirin.
  • Simmer 10-15 minutes.  
  • Add green onion.
  • Taste for seasoning.

How To Serve:

  • For service: Garnish with cilantro.
  • Serves 2-3.
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