Saturday, February 27, 2021

Ono and Shrimp Tempura with Chef Kino Carrillo

Every great cooking show has an even more amazing kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There...
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    Tip Top Cafe

    Tip Top Cafe on Kauai opened in 1916 and is now 103 years old. Tip Top is run by 4th generation owner Jonathan Ota...
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    Saimin

    Saimin: which means thin noodle, was introduced on the sugar plantations by Chinese immigrants. The broth is made with a shrimp base and is...

    Fukuya Okazuya

    Fukuya Okazuya is one of my favorite Okazuya’s in the state. Fukuya Deli & Catering has served as one of Oahu’s most popular Japanese...

    ETHEL’s GRILL # 2

    ETHEL's GRILL Ethel's Grill #2 @ethelsgrill_kalihi has been one of my regular spots the last 25 yrs. Ryoko and Yoichi Ishii opened Ethel's Grill, in...

    Jane’s Fountain

    Jane's Fountain has been open for over 70 years now in Liliha. It was first opened by Jane Nakasone and her long time cook...

    Kohana Rum Company or Sugarcane

    There are over 25 different strands of Hawaiian Ko or sugarcane. Hawaii produces some of the best in the world but no longer exports...

    Plate Lunch

    Some, say the plate lunch first appeared in Hawaii after World War II on the plantations, others say Rainbow drive inn was one of...

    Helena’s Hawaiian Food

    Helena's Hawaiian Food (@helenashawaiianfood) has been open since 1946 and going strong. As a kid my cousins use to bring me to the old...

    People’s Cafe

    Peoples Cafe has been open for over 80 years. With a total of 3 owners. The latest owner Tomas Ventura and his sisters took...

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