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Cooking Hawaiian StyleThe Art of Island Cuisine

Saturday, September 24, 2022

Miso Tilapia by Chad Owens

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- Appetizers, Sides & Snacks Beverages Bread Chicken Recipes Dessert Main Dishes Salads Sauces, Marinades & Dressing Soups & Stews Spam Musubi
  
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  Chef Adam Tabura’s Braised Beef Brisket Loco Moco
  
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  Miso Tilapia by Chad Owens
  
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  Pai’ai Cinnamon Rolls w/Coconut Milk Glaze
  
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  Fresh Salmon with Crab & Mushroom by Matt Wagner from Abbey Carpet and Floor
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  ETHEL’s GRILL # 2
  
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Cooking Hawaiian StyleThe Art of Island Cuisine

Home
Recipes
- Appetizers, Sides & Snacks Beverages Bread Chicken Recipes Dessert Main Dishes Salads Sauces, Marinades & Dressing Soups & Stews Spam Musubi
  
  Chef Adam Tabura’s Braised Beef Brisket Loco Moco
  
  Miso Tilapia by Chad Owens
  
  Pai’ai Cinnamon Rolls w/Coconut Milk Glaze
  
  Fresh Salmon with Crab & Mushroom by Matt Wagner from Abbey Carpet and Floor
Wikibites
Shop
Videos
Connected TV
Lanai Eats
- 00:00:37
  
  Tip Top Cafe
  
  00:00:37
  
  Saimin
  
  Fukuya Okazuya
  
  ETHEL’s GRILL # 2
  
  Jane’s Fountain
Cable Listings
Contact Us

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Categories

Main Dishes180
Appetizers, Sides & Snacks141
Dessert119
What's Hot62
Soups & Stews56
Sauces, Marinades & Dressing52
Salads38
Chicken Recipes29
Beverages19
Lanai Eats13

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Strawberry Smoothie

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Salads

Hot Kale Salad by Natalie Ai Kamauu

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Salty Wahine’s Seafood Chowder

Chef Adam Tabura’s Opakapaka Soup

Bread

Naan Bread by Makanani Salā

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