No products in the cart.

- Advertisement -
HomeRecipesSoups & StewsWinna Wonton/Soup

Winna Wonton/Soup

Must Try


Rate This Recipe:

No ratings yet

Winna Wonton/Soup

This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking.
I also added some creative ingredients to my wonton. They work great folding it in a triangle and frying or in the pocket version for soup. The wonton recipe can be divided in half, I make a lot for couple days of soup and some frying. I like to wrap as needed per day.
Posted By: Caroline’s Food Creations Blogspot
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Local
Calories 2433 kcal


Winna Wonton/Soup:

  • 8-10 black tiger shrimp (21/25 count) 
  • 1.5 lb. ground pork 
  • 1 tsp. rice vinegar 
  • 1 1/2 tsp. sugar 
  • 1 tbsp. cornstarch 
  • 1 tbsp. oyster sauce 
  • 1 tbsp. sesame oil 
  • 1 tsp. white pepper 
  • 1/2 tbsp. zested ginger 
  • 4 cloves garlic zested
  • 1/2 bunch green onion chopped
  • 2 pkg. wonton wrappers


  • Chicken broth (better than bouillon is best to adjust taste and make as much you want)
  • to taste White pepper
  • 1 thumb ginger
  • 6-8 cloves garlic
  • 2 tbsp. oden


Winna Wonton/Soup:

  • Clean and devein shrimp.
  • Chop up pretty fine.
  • Mix all ingredients well.
  • Fill in about 1 tbsp. per wrapper.
  • *For soup I wrap it like this instructional webpage:
  • *sprinkle pan with a little flour to keep from sticking
  • *cover with damp cloth, chill until ready to use.
  • Fry or reserve for soup.


  • Drizzle sesame oil.
  • Boil broth, ginger and garlic (adjusting to taste). Then add oden and splash of sesame oil.
  • Drop in wontons and when float to top they should be ready about 3 minutes or so.
  • *I only cook amout needed, save extra in refrigerator or fry some on the side.
  • Garnish with cilantro, green onion and char siu. ENJOY!


Calories: 2433kcalCarbohydrates: 48gProtein: 179gFat: 164gSaturated Fat: 56gPolyunsaturated Fat: 20gMonounsaturated Fat: 71gTrans Fat: 0.04gCholesterol: 1055mgSodium: 3348mgPotassium: 2694mgFiber: 3gSugar: 13gVitamin A: 977IUVitamin B1: 5mgVitamin B5: 6mgVitamin C: 18mgCalcium: 429mgIron: 9mg
Keyword wonton soup, wonton recipe, soup, soup recipe, chicken bouillon, shrimp
Tried this recipe?Let us know how it was!
Previous article
Next article

Latest Recipes

More Recipes Like This