This is an easy eggnog recipe where I combine local island flavors into traditional holiday fare. This haupia eggnog is the perfect island holiday treat!
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Haupia Eggnog
This is an easy eggnog recipe where I combine local island flavors into traditional holiday fare. This haupia eggnog is the perfect island holiday treat!
Ingredients
- 1 pint heavy whipping cream
- 4 cinnamon sticks (3 1/2 in. long)
- 1 teaspoon whole cloves
- 5 large egg yolks
- 1 can sweetened condensed milk
- 1 can (14 ounces) coconut milk
- light or dark rum (optional)
Garnish:
- Garnish with Ground cinnamon and whipped cream (optional)
Instructions
- Heat whipping cream, cinnamon sticks, and cloves in a saucepan, stirring, until boiling.
- Remove from heat and let stand for 1 hour. Strain and return to pan.
- Whisk egg yolks and sweetened condensed milk into heavy whipping cream.
- Cook, stirring constantly over medium heat for 10 minutes.
- Stir in coconut milk. Let cool, then chill for 3 hours.
Nutrition
Calories: 1584kcalCarbohydrates: 230gProtein: 45gFat: 58gSaturated Fat: 30gCholesterol: 1057mgSodium: 548mgPotassium: 1635mgFiber: 8gSugar: 216gVitamin A: 2326IUVitamin C: 11mgCalcium: 1381mgIron: 4mg
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