No products in the cart.

- Advertisement -
HomeRecipesSoups & StewsEgg Drop Corn Soup Recipe

Egg Drop Corn Soup Recipe

Must Try


Rate This Recipe:

5 from 1 vote

Egg Drop Corn Soup Recipe

Fast, easy and made in a jiffy for any busy cook. So ONO! It's amazing how the cream corn add so much flavor to this soup. Who would of thought. Say bye bye to packaged egg soup.
Posted By: Caroline’s Food Creations Blogspot
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Chinese, Local
Calories 2456 kcal


  • 2 cans creamed corn
  • 1-2 lbs. ground pork
  • 3 heaping tbsp. better than bouillon chicken
  • 8 c. water
  • Huge ginger thumb peeled
  • to taste White pepper
  • 3 eggs
  • 1/4 c. cornstarch
  • 1/4 c. water
  • 2 bunches green onion chopped
  • 1 tsp. oil


  • Fry ground pork in oil and drain fat.  
  • Stir in ¼ c. cornstarch and ¼ c. water in small bowl set aside.  
  • Mix all ingredients in with ground pork except green onion and eggs.  
  • Bring to boil, simmer for fifteen minutes.  
  • Beat eggs in cup, stir in soup mixture slowly with whisk.  
  • Add in cornstarch mixture slowly stirring.  
  • Finally add in green onions.
  • How To Serve:
  • We like eating this soup with our favorite fried rice, or cold days.


**tofu cubes good too.


Calories: 2456kcalCarbohydrates: 233gProtein: 119gFat: 124gSaturated Fat: 43gPolyunsaturated Fat: 16gMonounsaturated Fat: 55gTrans Fat: 0.1gCholesterol: 851mgSodium: 3099mgPotassium: 2998mgFiber: 13gSugar: 33gVitamin A: 1999IUVitamin B1: 4mgVitamin B5: 7mgVitamin C: 52mgCalcium: 266mgIron: 11mg
Keyword soup, chinese, egg drop soup, easy egg drop soup recipe, chinese egg drop soup, ono soup, cream corn
Tried this recipe?Let us know how it was!
Previous article
Next article

Latest Recipes

More Recipes Like This