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HomeRecipesSoups & StewsVegetable Tempura Soba

Vegetable Tempura Soba

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Vegetable Tempura Soba

Vegetable tempura soba, the perfect dish for rainy weather! Perfect noodles for daily healthy diet.
Posted By: Deirdre K Todd
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Japanese
Servings 2 Servings
Calories 628 kcal


  • 1 pkg. dried or instant soba cooked according to package directions, drained
  • 4 c. favorite dashi


  • wakame
  • chopped green onion,
  • soft boiled egg


  • 1 c. green beans slivered
  • 1 small carrot, peeled slivered
  • 1 small gobo peeled, slivered, soaked in water
  • as needed Vegetable oil for frying


  • 1/2 c. flour
  • 1/2 c. cornstarch
  • 1 medium egg
  • 1/2 c. cold water


  • In a saucepot over medium heat; bring dashi to a boil. Reduce heat; simmer.
  • Divide noodles into 2 serving bowls.
  • In a mixing bowl; sift together flour and cornstarch.
  • In a separate bowl; beat together egg and water. Add liquid all at once into dry ingredients; mixing only until dry ingredients are moistened.
  • Batter will be lumpy. Drop vegetables into batter by heaping tablespoonful. Gently separate.
  • Fry until golden brown on both sides. Drain on paper towels.

How To Serve:

  • For service; ladle dashi onto soba. Place tempura onto soba. Garnish as desired.
  • Serve immediately. Serves 2.


Calories: 628kcalCarbohydrates: 112gProtein: 24gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 1605mgPotassium: 864mgFiber: 6gSugar: 6gVitamin A: 5249IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 16mgCalcium: 231mgIron: 6mg
Keyword vegetable, tempura, soba, noodle, soup, vegetable tempura soba, tempura soba, vegetable tempura, dashi
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