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Bacon Wrapped Mochi

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Bacon Wrapped Mochi

Bacon wrapped mochi, a really delicious and simplistic pupu that can be grilled or deep fried and served hot.
Posted By: Deirdre K Todd
Prep Time 10 minutes
Cooking Time: Varies 0 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Japanese, Local
Calories 229 kcal


  • as needed mochi blocks cut into 4 squares
  • as needed sliced bacon cut into 4 pieces
  • as needed cornstarch
  • as needed vegetable oil for frying

Sauce (optional):

  • 1/4 cup Aloha shoyu
  • 1/4 cup sugar
  • 1/2-3/4 tsp. salt


  • In a small mixing bowl; combine sauce ingredients.
  • In a shallow dish; place cornstarch.
  • In a skillet or deep fat fryer; warm oil.
  • Cut each block into four smaller squares.
  • Cut bacon slices in four pieces.
  • On work surface; wrap each mochi square with bacon.
  • Fasten with toothpick or skewer.
  • Roll in cornstarch. Deep fry until browned.
  • Optional to grill on a grill pan or over a charcoal grill; flipping regularly, until the bacon is crispy and mochi is puffed and browned, 20-30 minutes.

How To Serve:

  • Serve immediately with sauce. 


Calories: 229kcalCarbohydrates: 53gProtein: 6gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 3251mgPotassium: 226mgFiber: 0.5gSugar: 50gVitamin B1: 0.03mgVitamin B5: 0.2mgCalcium: 20mgIron: 1mg
Keyword bacon wrapped mochi, mochi, delicious pupu, deep fried mochi, Japanese, pork, bacon
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