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Hot & Spicy Seafood Soup Recipe

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Hot & Spicy Seafood Soup Recipe

What could be better than a hot, spicy bowl of soup full of flavorful shrimp and mussels in a rich, flavorful broth?  
Posted By: S. Kairod
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Thai
Calories 294 kcal


  • 12 medium-size shrimps deveined, shells removed
  • 10 fresh mussels
  • 12 mushrooms
  • 1 stalk lemon grass (lightly pounded and cut into 2" long)
  • 3 kaffir lime leaves
  • 1 teaspoon salt
  • 2 tablespoons fish sauce
  • 2 tablespoon better than bouillon lobster base
  • 3 tablespoons lime juice
  • 4 thai chilis (pounded lightly)
  • 3 1/2 cups water
  • 1/2 cup cilantro chopped


  • Bring water to boil, then add lemon grass, lime leaves, mussels and shrimp.
  • When the shrimps turn pink, add mushrooms and salt.
  • Remove the pot from heat, add fish sauce, lobster base, lime juice, and hot peppers.
  • Serve the soup while still hot and garnish with cilantro.


A tasty addition to this is to add chopped pieces of kim chee and about a cup of kim chee juice.


Calories: 294kcalCarbohydrates: 21gProtein: 49gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 254mgSodium: 5712mgPotassium: 1748mgFiber: 3gSugar: 8gVitamin A: 841IUVitamin B1: 0.4mgVitamin B5: 5mgVitamin C: 57mgCalcium: 195mgIron: 7mg
Keyword spicy, seafood, shrimp, mussel, spicy, soup, Thai, seafood soup, spicy soup recipe
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