Brad Mira of UnkoHolics Pūpū is known for sharing local-style food and for helping revive the tradition of lomi ʻōʻio. His cooking reflects a deep appreciation for Hawaiʻi’s fishing and food culture, turning traditional island ingredients into incredible comfort food. If you love exploring authentic local flavors, you can discover more island-inspired appetizers like this Aliʻi Fish Market Ahi Spread Pupu
over at Cooking Hawaiian Style.
For another fantastic look at traditional island seafood preparations, check out this guide on Lomi ʻŌʻio. This crispy fried lomi ʻōʻio recipe takes a classic coastal favorite. It is coated in a golden crunch, and paired with a sweet chili mayonnaise for the ultimate pūpū.
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Fried Lomi ʻŌʻio By Brad Mira
Brad Mira of UnkoHolics Pūpū is known for sharing local-style food and for helping revive the tradition of lomi ʻōʻio. His cooking reflects a deep appreciation for Hawaiʻi’s fishing and food culture.This crispy fried variation bridges ancestral Hawaiʻi fishing traditions with modern local pūpū culture, offering a savory, crowd-pleasing appetizer that highlights the unique flavors of island cuisine.
Ingredients
- Lomi ʻŌʻio
- Ritz crackers
- Cornstarch
- Eggs
- Oil
- Sweet chili sauce
- Mayonnaise
Instructions
- Preheat oil.
- Crush Ritz crackers.
- Combine lomi ʻōʻio with eggs and cornstarch slurry.
- In same bowl combine with cracker crumbs and mix thoroughly.
- Fry until golden brown.
- In separate bowl mix mayonnaise and sweet chili sauce for dipping sauce.
Nutrition
Calories: 340kcalCarbohydrates: 23gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 113mgSodium: 469mgPotassium: 317mgFiber: 0.4gSugar: 10gVitamin A: 105IUVitamin B1: 0.1mgVitamin B5: 1mgCalcium: 38mgIron: 1mg
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