Singer, DJ, and teacher Pomai Longaket joins us in the kitchen this week! Pomai has been in the music business for many years with hits like A’ama Crab and Manele. Today she works with her brother Loeka as the duo Pomai & Loeka on the morning radio show at KWXX 94.7 FM Hilo. I have known Pomai for nearly 20 years and have been fortunate to work with the other talented members of her family of musicians over that time period as well.
If you loved her popular Tofu Turkey Recipe, you will definitely want to try this dish! Pomai Longaket shares her delicious Chicken Stir Fry recipe packed with aromatic local Big Island ginger, garlic, and colorful fresh vegetables. Try this quick and flavorful Hawaiian-style dish for your next family dinner!
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Chicken Stir Fry by Pomai Longaket
Singer, DJ, and teacher Pomai Longaket joins us in the kitchen this week. Pomai has been in the music business for many years with hits like A’ama Crab and Manele. Today she works with her brother Loeka as the duo Pomai & Loeka on the morning radio show at KWXX in Hilo. I have known Pomai for nearly 20 years and have been fortunate to work with the other talented members of her family of musicians over that time period as well.Pomai Longaket shares her delicious Chicken Stir Fry recipe packed with local Big Island ginger and fresh vegetables. Try this quick and flavorful Hawaiian-style dish for your next family dinner!
Ingredients
- 2 chicken skinless boneless
- 4 cloves garlic chopped
- 1 tbsp Hondashi
- 1/2 tsp Todashi
- 1/4 cup Oyster sauce
- 1 12 oz. can chicken broth
- 1/2 cup Ginger cut into big slice so it’s easy to see and you won’t take a bit into it😂
- 2 tbsp Olive oil
- 4 tbsp Corn starch mixed with water
- Local big island ginger
Julienne cut
- 2 pieces Celery
- 1 round Onion
- 1 Carrot
- 1/4 String Beans
- 1 piece Red pepper
- 1 piece Green pepper
- 1 small red onion
Instructions
- Heat pan on high with olive oil.
- Add chicken and ginger and chopped garlic until brown.
- Add all the spices and vegetables.
- Can chicken broth.
- 1/2 tsp todashi.
- 1 tbs hondashi.
- Oyster sauce to taste (you want it to be a little on the salty side because when you add all your vegetables the vegetables will soak it up the sauce)
- Cook until your preference soft or crunchy.
- Final: Add and mix corn starch with water and pour into sauce pan to thicken sauce.
Nutrition
Calories: 767kcalCarbohydrates: 14gProtein: 58gFat: 52gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 229mgSodium: 556mgPotassium: 760mgFiber: 2gSugar: 2gVitamin A: 2700IUVitamin B1: 0.2mgVitamin B5: 3mgVitamin C: 28mgCalcium: 58mgIron: 3mg
Tried this recipe?Let us know how it was!