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Crispy fried lomi oio bonefish patties with dipping sauce

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Fried Lomi ʻŌʻio By Brad Mira

Brad Mira of UnkoHolics Pūpū is known for sharing local-style food and for helping revive the tradition of lomi ʻōʻio. His cooking reflects a deep appreciation for Hawaiʻi’s fishing and food culture.
This crispy fried variation bridges ancestral Hawaiʻi fishing traditions with modern local pūpū culture, offering a savory, crowd-pleasing appetizer that highlights the unique flavors of island cuisine.
Posted By: Brad Mira
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Pupu
Cuisine Hawaiian, Local
Servings 5 Servings
Calories 340 kcal

Ingredients
  

  • Lomi ʻŌʻio
  • Ritz crackers
  • Cornstarch
  • Eggs
  • Oil
  • Sweet chili sauce
  • Mayonnaise

Instructions
 

  • Preheat oil.
  • Crush Ritz crackers.
  • Combine lomi ʻōʻio with eggs and cornstarch slurry.
  • In same bowl combine with cracker crumbs and mix thoroughly.
  • Fry until golden brown.
  • In separate bowl mix mayonnaise and sweet chili sauce for dipping sauce.

Nutrition

Calories: 340kcalCarbohydrates: 23gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 113mgSodium: 469mgPotassium: 317mgFiber: 0.4gSugar: 10gVitamin A: 105IUVitamin B1: 0.1mgVitamin B5: 1mgCalcium: 38mgIron: 1mg
Keyword Fried Lomi Oio recipe, Brad Mira UnkoHolics Pupup, Hawaiian bonefish recipe, local style seafood pupu, crispy lomi oio sweet chili mayo, traditional Hawaiian fishing food culture
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