Saturday, February 27, 2021

Ono and Shrimp Tempura with Chef Kino Carrillo

Every great cooking show has an even more amazing kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There...
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    Home Recipes Appetizers, Sides & Snacks

    Appetizers, Sides & Snacks

    Mochiko Mahi Mahi

    A plan ahead dish that can be enjoyed as an entree or as this recipe indicates, as an appetizer or snack. A twist on...

    Marinated Maui Onion Rings

    A condiment you will find in many households here. Now Maui onions are so readily available on all islands, in all the supermarkets. We...

    Summer Soba

    A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal. Summer...

    Lomi Style Squid

    Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a...

    Salmon & Ahi Carpaccio

    I remember the first time I tasted Beef Carpaccio. I ended up ordering a second dish to enjoy as my entrée. That particular dish...

    Taegu Stuffed Mung Bean Pancakes

    Taegu Stuffed Mung Bean Pancakes - a typical dish you will find at any Korean Restaurant, I was served this at a friend’s home....

    Smoked Salmon Corncakes

    A quick and easy dish to make when unexpected guests drop in. A typical corn cake recipe dressed up with smoked salmon. Feel free...

    Thai Salmon Lettuce Wrap

    I picked fish and appetizer in a “pull your dish pot luck” gathering where we had to pull meal service and main ingredient. So,...

    Char Siu Gin Doi

    One of the biggest reasons to make Sin Choy (Pickled Mustard Cabbage) is to prepare this wonderful recipe. Sweet and sour, a very popular...

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