Gyoza made with Hawaii’s favorite canned meat… Spam! The Hawaiian spam gyoza recipe is one of the best gyoza recipes for spam lovers. Easy to made for breakfast or lunch for kids.
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Gyoza made with Hawaii's favorite canned meat… Spam! If you love spam, you will love this recipe!
- 36 round gyoza or won ton piwater as needed
- 2 tablespoons vegetable oil
- 1/4 cup water as needed
- 1 (12 oz.) can spam minced*
- 1 large egg slightly beaten
- 2 dried shiitake mushrooms soaked in water, stems removed, minced
- 1 tablespoon Aloha shoyu
- 1 tablespoon mirin (rice wine)
- 1/2 teaspoon salt
- 1/2 teaspoon sesame seed oil
- 4 stalks green onion minced
- 1 cup cabbage finely minced
Gyoza Dipping Sauce:
- 2 tablespoon rice vinegar
- 2 tablespoon Aloha shoyu
- 1/4 teaspoon Japanese chili sesame oil
- Pinch togarashi
- For the dipping sauce, combine all ingredients in a small bowl. Hold for service.
- *In a food processor, pulse spam until finely minced. Transfer into a mixing bowl; add remaining filling ingredients.
- Place a heaping tablespoon of filling in the middle of wrapper.
- Moisten edges with water as needed. Fold in half; flute edges to seal well. Fold wrapper crimping pleats in edges to seal.
- In a skillet over medium high heat; warm oil. When skillet is hot, place gyoza in a single layer, flat side down; cook until browned evenly.
- Add water to skillet; cover and steam 2-3 minutes.
- Serve with favorite dipping sauce. Makes 36.
* Gyoza freezes well. Place gyoza on baking sheet and place in freezer. Transfer frozen gyoza into ziplock bag; store up to a month. When ready to prepare; do not defrost. Cook while still frozen.
Calories: 60kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 6mgSodium: 180mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 23IUVitamin B1: 0.003mgVitamin B5: 0.03mgVitamin C: 3mgCalcium: 10mgIron: 0.4mg
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