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HomeRecipesSaladsLayered Tofu-Taegu Salad

Layered Tofu-Taegu Salad

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I had this Tofu-Taegu salad at a neighborhood restaurant, where it was the featured “salad of the day.” The dressing was actually a local bottled dressing, so I use one of my favorite “local-style” dressings instead.

I added some ingredients to add a bit more color to the dish, as I prepared this for a gathering. It’s one of those dishes, no one wants to be the first one to serve out of the dish and ruin the dish.

Layered-Tofu-Taegu-Salad

Rate This Recipe:

4.34 from 9 votes

Layered Tofu-Taegu Salad

I had this Tofu-Taegu salad at a neighborhood restaurant, where it was the featured “salad of the day.” The dressing was actually a local bottled dressing, so I use one of my favorite “local-style” dressings instead.
I added some ingredients to add a bit more color to the dish, as I prepared this for a gathering. It’s one of those dishes, no one wants to be the first one to serve out of the dish and ruin the dish.
Posted By: Deirdre K Todd
Prep Time 40 minutes
Cook Time 0 minutes
Total Time 40 minutes
Course Salad
Cuisine Hawaiian, Local
Servings 12 Servings

Ingredients
  

  • 1 small head romaine lettuce, thinly sliced
  • 1 small bunch watercress, 1-inch pieces
  • 1 (9-10 oz.) bean sprouts
  • 3 medium tomatoes, diced
  • 1 (20 oz.) block firm tofu, 1-inch cubes
  • 1 small red onion, thinly sliced
  • 1 c. taegu (seasoned dried codfish)
  • 1 c. takuwan (pickled radish), thinly sliced
  • 4-6 stalks green onion, chopped

Dressing:

  • 1/2 c.  Aloha shoyu
  • 1/2 c. rice wine vinegar
  • 1/4 c. sugar
  • 1/4 c. vegetable oil
  • 1/4 c. sesame seed oil
  • 2 cloves garlic, minced
  • 1 tsp. ginger, minced
  • 1/2 tsp. freshly ground black pepper

Instructions
 

  • In a trifle bowl or other deep glass dish (where you can see the layers), layer salad items as listed.
  • In a dressing jar; combine dressing ingredients.
  • Shake to combine well.

How To Serve:

  • For service: drizzle salad with dressing.
  • Serve immediately.
  • Serves 12.
Keyword salad of the day, local style dressings, Tofu Taegu salad, dish, watercress, bean sprouts
Tried this recipe?Let us know how it was!
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