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Fried Pork Adobo

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Fried Pork Adobo

A nice twist on a Hawaii favorite! Filipino pork adobo… cooked until tender, then fried up crispy before serving.
Posted By: Deirdre K Todd
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine Filipino
Servings 6 Servings
Calories 376 kcal


  • 3-4 lbs. pork butt but into bite sized pieces
  • 1 TB vegetable oil
  • 8 cloves garlic minced
  • 1/4 c. brown sugar
  • 1/2 c. Aloha shoyu
  • 1/3 c. white vinegar
  • 1 can (14.5 oz.) chicken broth
  • as needed Vegetable oil for frying


  • In a skillet over medium high heat; brown pork in oil.
  • Add garlic and cook 1 minute.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat; simmer 1 ½ hours.
  • Drain pork pieces.
  • In a skillet over medium heat; brown pork in oil.
  • Serves 6. 


Calories: 376kcalCarbohydrates: 12gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 136mgSodium: 862mgPotassium: 868mgFiber: 0.2gSugar: 10gVitamin A: 0.4IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 1mgCalcium: 54mgIron: 3mg
Keyword fried pork, pork adobo, hawaii favorite, Filipino pork adobo, cooked, crispy pork
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