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Salmon Shrimp Cakes

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Salmon Shrimp Cakes

These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.
Posted By: Deirdre K Todd
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Hawaiian, Local
Servings 6 Servings
Calories 198 kcal


  • 1 lb. fresh salmon minced*
  • 1 lb. shrimp minced*
  • 1 small onion minced*
  • 2 TB sake
  • 2 TB cornstarch
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1/4 c. green onions chopped, optional
  • as needed vegetable oil for frying


  • In a mixing bowl; combine salmon, shrimp, onion, sake, cornstarch, salt, pepper and optional green onion.
  • In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired.
  • Brown on both sides in oil.  

How To Serve:

  • Serves 6-8.


*If desired, process salmon, shrimp and onion in a food processor. Both should resemble ground meat.


Calories: 198kcalCarbohydrates: 5gProtein: 31gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 163mgSodium: 444mgPotassium: 616mgFiber: 1gSugar: 1gVitamin A: 129IUVitamin B1: 0.2mgVitamin B5: 1mgVitamin C: 3mgCalcium: 69mgIron: 1mg
Keyword crab ,salmon, salmon shrimp cakes, shrimp cakes, shrimp cakes recipe, seafood, seafood recipe, salmon recipe, shrimp recipes, crab cake, pupu
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