Salmon Shrimp Cakes

These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.

Posted By: Deirdre K Todd

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Side Dish

Cuisine Hawaiian, Local

Servings Servings

Calories 198 kcal

Ingredients

1 lb. fresh salmon minced*
1 lb. shrimp minced*
1 small onion minced*
2 TB sake
2 TB cornstarch
1 tsp. salt
1/2 tsp. white pepper
1/4 c. green onions chopped, optional
as needed vegetable oil for frying

Instructions

In a mixing bowl; combine salmon, shrimp, onion, sake, cornstarch, salt, pepper and optional green onion.
In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired.
Brown on both sides in oil.

How To Serve:

Serves 6-8.

Notes

*If desired, process salmon, shrimp and onion in a food processor. Both should resemble ground meat.

Nutrition

Calories: 198kcalCarbohydrates: 5gProtein: 31gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 163mgSodium: 444mgPotassium: 616mgFiber: 1gSugar: 1gVitamin A: 129IUVitamin B1: 0.2mgVitamin B5: 1mgVitamin C: 3mgCalcium: 69mgIron: 1mg

Keyword crab ,salmon, salmon shrimp cakes, shrimp cakes, shrimp cakes recipe, seafood, seafood recipe, salmon recipe, shrimp recipes, crab cake, pupu

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Deirdre K Todd

Salmon Shrimp Cakes

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