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Peanut Butter Cup Trifle

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Peanut Butter Cup Trifle

So who knew that my last trifle could illicit such joyous and hateful comments at the same time. Yikes. Guess it just shows that you can’t please everyone… I know I’ve made my fair share of gluttonous dishes but this one might top them all.  
Recipe courtesy of Christy Denney of www.the-girl-who-ate-everything.com.  Visit her website for more delicious recipes!
Posted By: the-girl-who-ate-everything.com
Prep Time 15 minutes
Cook Time 45 minutes
Chill Well 0 minutes
Total Time 4 hours
Course Dessert
Cuisine Hawaiian, Local
Servings 16 Servings
Calories 215 kcal


  • 9×13 pan of baked brownies cut into 1 inch pieces
  • 5.1 ounce package instant vanilla pudding
  • cups  milk
  • 1/2 cup  creamy peanut butter
  • teaspoons  vanilla
  • 8 ounce container thawed Cool Whip divided (or use homemade whipped cream)
  • 20  peanut butter cups crumbled (do not buy bite sized; you could get away with less…but why?)
  • 6-8 peanut butter cups to garnish.


  • Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip or homemade whipped cream.
  • Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours until serving.


Calories: 215kcalCarbohydrates: 19gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 148mgPotassium: 204mgFiber: 1gSugar: 16gVitamin A: 88IUVitamin B1: 0.1mgVitamin B5: 0.4mgVitamin C: 0.1mgCalcium: 80mgIron: 0.5mg
Keyword peanut butter cup, trifle, trifle dish, christy denney dishes
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